Organic Sheep cheese
Sheep cheese is the oldest cheese type in the Netherlands.
While producing this cheese, Kaaslust is committed to preserve the Frisian milk sheep race.
Sheep cheese has a mild, aromatic taste and is full of valuable nutrients.
Unique is the high content of vitamin B13, a benefit for the gastrointestinal tract. Sheep cheese fits perfectly on the cheese board or in salads, with pasta or on the pizza. Please try it on coarse wholemeal bread, surprisingly tasty.