It are these really beautiful water buffalos whom found their place in Holland, around the village of Coevorden. These animals deliver the milk, which looks whiter than cowmilk and is rich of protein, minerals and calcium. This cheese is gentle and has a touch of sweetness and tastes really mild. The buffalo cheese is at its best at a young age. Usually it has matured only around 4-6 weeks. This cheese can be perfectly served on a salad or in a pasta meal. It is also very nice to eat this cheese purely or in combination with red grapes and possibly walnuts.